860 Candidates found

Let me introduce myself, Rodrigo Nasta, born in Milano in 86, barman since in 2009.I began to cultivate my passion behind the counter of "Dry Banqueting" in magenta by Betty Cerri, while in parallel I carried on my studies.While at the beginning I was mainly supplying the economic base to carry on my university studies, but more I worked, more experimented and created, and more I felt that this work was not only a passion but more a vocation. Achieving in 2010, at AIBES | Italian Barman Association and Milan Supporters the international bartender diploma and in 2012 the mixology diploma at Barmanitalia.Finished my studies in 2014 with the achievement Master Degree in Industrial Product Design at the Milan Polytechnic, from that date I try to create a union between these two arts, merging and mixing ingredients and ideas designed to create a new and better experience for the customer.Now, after years of working abroad where I have increased my knowledge of English and Spanish, I think it is time to put into practice all that I have learned by finding a place where I can be put into question every day. 

I am currently seeking for new opportunities

I am a professional educator with over 10 years of experience working with students in a classroom setting. I have worked primarily with children aged 5 to 8 in all subjects including reading, writing, listening, as well as arts and crafts. I have also worked as a private tutor and spend several months working as a Nanny for a family in Switzerland.

Como buen profesional, con 2 años de experiencia , mis especialidades incluyen conocimiento y lealtad.Lo mejor de mi trabajo es la dedicación y el trato que reciben mis clientes .Actualmente estoy buscando nuevas oportunidades ya que puedo mejorar y adquirir mas conocimientos .Me apasiona mi trabajo porque me encanta buscar ilusiones a mis clientes en los viajes

Simpatica, solare ed estroversa. Mi piace cucinare e soprattutto mangiare. I mie sport preferiti sono lo sci, la boxe e la corsa. Adoro l'arte contemporanea perché mi piace la luce. La mia citazione preferita: "Non lasciare che la paura di perdere ti impedisca di partecipare."

Como profesional en el area de Psicologia, soy un joven que busca un espacio en una empresa que me ayude a crecer y a poder aportar mis conocimientos aprendidos, se tambien trabajar con producción comida, panadería, repostería, entre otras cosas.

Realizar las tareas encomendadas con ética y siendo fehaciente en mis obligaciones para dar lo mejor en el área que preste el servicio, con optimismo y buena actitud